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Biryani is a dish that comprises of Meat and Rice, layered and prepared along with some spices… It is derived from the Persian word ‘Birian’ which implies roasting before cooking.

This very tasty recipe has its origins in Persia. The story goes that the tribals and nomads carried lots of dried meat and rice with them during their travels, and they layered the rice and the meat and added some dry herbs and nuts and let it simmer on a wood fire for for a while and later buried it in the sand for a couple of hours, after which the dish was considered ready. It was a fairly simple form of preparing Biryani those days, making use of nature and her resources.

Nowadays there are lots of types of Biryani prepared using a lot of diverse cooking styles. There are probably more than a hundred varieties of Biryani prepared using various combinations of meat and vegetables.

Biryani has Rice and Meat as its central ingredients. The rest of the ingredients, differ based on the variety and style of the Biryani being prepared.

There are many varieties of Biryani within India with each city having its own style, but perhaps Biryani from Hyderabad is the most famous of the lot. Believe it or not, a few of the biryani recipes are secretly protected by restaurants and families across generations. Biryani was infact introduced to India by the Mughals which was then improvised by the local Indians to suit their spice craving.

A tasty Biryani consists of well cooked meat and the right mix of herbs and spices, cooked along with rice. The meat and rice is never mixed while cooking. They are both cooked independently. The final stage of the cooking consists of layering the 2 alternatively and generally cooked either in an oven or on conventional wood fire, using low heat.

For additional information on the many kinds of chicken biryani please go to the ifood community at chicken biriyani Those interested in vegetable biryani recipes can take a look at vegetable biryani

categories: recipes,food,women,health,hobbies

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